Question

5

Consider the following translation challenge: A professional translator working on a Brazilian Portuguese edition of an international cookbook encounters the recipe title "Cold Kimchi Tomato Bibim Noodles" and several culture-specific ingredients including "gochujang," "furikake," "Persian cucumbers," and "somen noodles." The translator must decide between foreignization (maintaining source-language terms to preserve cultural authenticity) and domestication (adapting to target-culture equivalents for familiarity). Regarding translation theory, particularly Lawrence Venuti's concepts of foreignization versus domestication and Eugene Nida's formal versus dynamic equivalence, which approach demonstrates the most theoretically informed and contextually appropriate translation strategy?

Accepted Answer

C) Foreignization with glossary support: maintain transliterated loanwords "kimchi," "gochujang," "bibim," "somen," and "furikake" while providing explanatory footnotes or glossary entries, preserving cultural authenticity and educating readers about Korean culinary traditions.

Answer

A) Literal word-for-word translation: translate "bibim" as "misturado," "kimchi" as "repolho fermentado," creating awkward Portuguese constructions that obscure cultural significance and original meaning.

Answer

B) Complete domestication: translate all foreign terms into Portuguese equivalents like "macarrão com pasta de pimenta coreana," replacing all Asian ingredients with familiar Brazilian substitutes to ensure target readers comprehend without cultural barriers.

Answer

D) Inconsistent strategy: translate some terms while maintaining others randomly without systematic criteria, creating confusion about which items are culturally specific versus generally available in Brazilian markets.

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