Questão de Língua Inglesa

, (CONCURSO PUBLICO INTENDENTES DA MARINHA/ CP-QC-IM/2021) , Read lhe text below and answer lhe questions 1 and 2. Pacific Northwest Wineries Are Shaking Off the Extreme Heat Wave, but Are Worried What lt Means for lhe lndustry's Future The unprecedented heat wave that descended on lhe Pacific Northwest this week has alarmed many in the region's burgeoning wine industry, leaving them worried over lhe deepening chalienges climate change could bring to their businesses. Earlier this week, temperatures skyrocketed as high as 117 degrees Fahrenheit in Oregon's Willamette Valiey-an area known for cool-climate wines like Pino! Noir-while Washington state might have broken its ali-time state record with Chelan County recording a high of 119 degrees on Tuesday. Mark Chien, an experienced grape grower and the program coordinator for Oregon State University's Oregon Wine Research lnstitute, telis TIME that wineries may have come away largely unscathed from this _week's sizzling temperatures. However, he says continued extreme weather events could threaten the industry's future. With a heat spike like this, there are the immediate concerns and then there are lhe medium-to-long-term consequences of climate change-especially in a place like lhe Willamette Valley, which is prized for its coai climate," Chien says. "Climate change is taking lhe region away from Its hallmark reputation. The industry is going to have to deal with that." At Willamette Valley Vineyards in Oregon, CEO and founder Jim Bernau says that, fortunately, this week's heat occurred at lhe point in lhe growing season when it could cause lhe least amount of damage. "Mother nature picked lhe absolute best time for this heat because we'd already been through flowering, we'd already been through fruit sei," he said. "lt rained twice lhe average amount in June so lhe ground was c~arged with water and our vines had produced very vIgorous canopIes and leal cover. Our little berry clusters had yet to start to grow so they didn't experience any dehydration." But if lhe extreme temperatures lasted more than a few days, Bernau says it would spell major trouble for the vineyard's vines. (Adapted from https://time.com)