Questão de Língua Espanhola

6 Gabarito 1

Physical check In order to establish compliance with determined safety requirements, which are defined regulations, […] as well as to confirm the accuracy of the guarantee in the certificate, a 5 physical check of every shipment is conducted. The physical check includes the following: • sensory check (smell, color, taste, consistency); • simple, brief physical tests (chopping, 10 burning, thawing, cooking or baking); • check of the packaging and all tags (marks, labels, veterinary control number) in order to determine compliance with regulations. Checks must be made on a number of different 15 samples from the entire shipment, to at least 1% of the products or packaging in the shipment (at least two, or at most 10 products or packages). However, depending on the products and circumstances, more samples can be taken. Adapted from: http://transparency.cefta.int/bundles/appapp/documents/TradePortal/Montenegro/A3_Inspection_of_shipment_of_products_of_animal_origin.pdf 00.11. According to the text, why is a physical check conducted? a) To see if the shipment’s paperwork and products are in order. b) To ensure no illegal items are in the shipment. c) To make sure all the products are the same color. d) To verify that the number of items is 10 or less. e) To decide how many items need to be inspected. Concurso Público para Auditor-Fiscal Federal 00.12. In the second type of physical check, the words chopping, burning, thawing, cooking and baking are in ‘-ing’ form to show: a) they are words formed with verbs acting as nouns. b) these actions are taking place now. c) these actions will take place in the future. d) they are adjectives describing qualities. e) they are present participles modifying the sentence’s verb tense. 00.13. Which of the following is definitely not part of the physical check? a) detecting the product’s odor b) paying the import taxes c) looking at the official number given by a veterinarian d) verifying that labels and/or tabs are correct e) changing the temperature of the product 14.00. Which of the following statements is false? a) It is possible to check more than 10 samples. b) At least one out of every 100 products must be checked. c) It is possible to check only one sample. d) It is usually not necessary to check the entire shipment. e) More than 1 percent of the shipment may be checked. 00.15. The word ‘However’ in the final sentence can be replaced by which of the following words without affecting the sentence’s meaning or structure? a) ‘Despite’ and ‘Although’ b) ‘In order to’ and ‘For’ c) ‘Thus’ and ‘Therefore’ d) ‘Unless’ and ‘If’ e) ‘But’ and ‘Nevertheless’ 7 Gabarito 1 Somente responda às questões do idioma ESPANHOL se este tiver sido sua opção, quando de sua inscrição. Producción de carne bovina, en caída durante los últimos tres años Un análisis de las cifras de sacrificio bovino realizado por Fedegan reveló que durante los últimos tres años se dejaron de producir 80.000 toneladas de carne vacuna, como consecuencia de la disminución del hato ganadero y el sacrificio ilegal, entre otros factores. Esto, porque entre enero y septiembre de 2015 Colombia produjo 619.000 toneladas de carne en canal y este año solo ha llegado a las 539.000. Una disminución de 14,8% que impacta la actividad ganadera y afecta el consumo per cápita de los colombianos. De mantenerse esta tendencia, a la vuelta de pocos años el sector ganadero de Colombia sería desplazado por las importaciones. Esta contracción ya le ha representado a la industria una pérdida $939.000 millones. El sacrificio de ganado también está en declive. En 2015 se sacrificaron 2.953.463 cabezas y en lo que va corrido de este año, solo se ha llegado a los 2,5 millones de animales. Para el gremio, son evidentes las falencias en el control del abigeato, la competencia desleal por el contrabando y la ausencia de políticas públicas para fortalecer el sector. Texto adaptado de La República – CO , 28/11/17, disponible en : https://www.larepublica.co/ economia/produccion-de-carne-bovina-en-caida- durante-los-ultimos-tres-anos